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An Australian-inspired restaurant and bar where ‘outback meets chic’, Barossa is famed for our Beef! Barossa Bar & Grill VivoCity boasts a wide selection of charcoal-grilled meat with deep smokiness. Feeling hungry? Order now via islandwide delivery or pickup.

{{menuName}} - Order online for delivery & pickup!

Mexican Achiote Spice, Shio Kombu Roast Potatoes, Chimichurri Sauce

Josper-Roast Whole Chicken (1 kg, for 2-3)

Saikyo Miso Rainbow Slaw, Straight-Cut Fries

Marmite and Garlic Shoyu Glazed St. Louis Pork Ribs (1.5 kg, for 3-4)

Served with Roasted Brussels Sprouts, Caramel Apple Sauce

Oven Roasted Pork Porchetta (2 kg, group sharing)

Served with Shio Kombu Roast Potatoes, Black Pepper Butter Sauce

Smoked Australian "Sanchoku" F1 Wagyu Brisket (1 kg)

Swedish Potato Salad, Sauce Vierge, Rocket Salad

Blackened Tasmanian Salmon (Dry Aged for 14 Days) (300 g for 2-3)

Served with Garlic Confit &amp; Bordelaise Red Wine Sauce

Australian Black Angus Tomahawk (1.2 kg for 3-4)

Slow Roast Maple Glazed Ham, Chorizo Fat Roast Potatoes. Served with Caramel Apple Sauce

Bone-In Maple Glazed Gammon Ham (5 kg, group sharing)

Grilled Asparagus with Tarragon Béarnaise

Barossa Mac and Cheese

Shio Kombu Roast Potatoes

Truffle Parmesan Fries

Fried Brussels Sprouts (Lime & Kampot Pepper Glaze)

Straight-Cut Fries

CHRISTMAS TAKEAWAY

Australia Grass-fed Beef Tendorloin  (200g)

Australia Angus Grass-Fed Beef Ribeye (250G)

Australia Angus Grass-Fed Beef Striploin (220G)

Sanchoku F1 Australia Wagyu Coulotte Steak MB 4-5 (200G)

Australia Wagyu Tri Tip MB6-7 (200G)

Tasmania Grass-Fed Lamb Rump Cap (200G)

(Good for 2-3 pax) 30 Days Dry Aging

Australia Black Angus Porterhouse (1KG)

Japan Wagyu A5 Striploin (per 100gm)

Australia Pork Rack Shio Koji 

Served with House Salad &amp; Tarragon Bearnaise

Grilled Australia Rock Lobster (per 100gm) 

(Good for 3-4 pax) 30 Days Dry Aging

Australia Black Angus Tomahawk (1.2KG) 

(Good for 2-3 pax) Ribeye (250G), Striploin (220G), Tenderloin (200G)

Trio Cuts Of Australia Grass-Fed Beef 

JOSPER GRILLED

Hand Cut Squid, House Blend Crust, Lime &amp; Kampot Pepper Glaze

Signature Calamari

Smoked romesco, Chimichurri, Chorizo Fat Potato&nbsp;&nbsp;&nbsp;&nbsp;

Josper Grilled Abrolhos Island Octopus

Parma Ham, Manchego, Black Truffle, Aioli&nbsp;&nbsp;&nbsp;

Bikini De Jamon (8pcs)

Miso Rainbow Cabbage Slaw, Cocktail Sauce, Wild Rockets

Queensland Coast Spanner Crab Cake

Served Natural with Migonette, Seaweed Granita, Fresh Lemon

Kujukushima Bay Oyster Platter (One Dozen)

Kujukushima Bay Oyster Platter (Half Dozen)

Marinated Steak, Uni Aioli, Quail Egg Yolk, Ciabatta Bread

Sanchoku Wagyu Classic Steak Tartare

Chardonnay Wine, Crème Fraise, Garlic, Crystal Bread Toast

Yumbah Mussel in a Pot

Truffle Garlic Butter , Crystal Bread Toast, Rocket Salad

Australia Beef Bone Marrow  

Served with Truffle Garlic Butter&nbsp;

Bread Basket (French Baguette, Crystal Bread & Bread Roll) 

APPETISERS

Crustacean Bits, Cognac Cream, Bead Roll

Barossa Lobster Bisque

Porcini Dust, Truffle Oil, Bread Roll

Field Mushroom Soup (V)

SOUPS

Cos lettuce, Garlic Croutons, Bacon Bits, Grana Padano, Soft Yolk Egg, Anchovy Dressing

Grilled Caribbean Chicken Caesar Salad

Macerated Watermelon, Wild rockets, Aged Balsamic Vinaigrette, Pine Nuts, Crostini Bread

Cold Smoked Burratina Cheese & Heirloom Tomato Salad (V)

Pistachio Nuts, Heritage Cherry Tomato, Feta Cheese, Mesclun Salad, Baby Radish, Honey Yuzu Dressing

Queensland Roasted Butternut Squash Salad (V)

SALADS

Straight-Cut Fries (V)

Field Mushroom (V)

Creamy Mashed Potato (V)

Chat Potato, Garlic &amp; Noisette Butter

Patatas Asada (V)

Truffle Parmesan Fries (V)

Garlic Parsley Pangrattato &amp; Smoked Bacon

Barossa Mac & Cheese

Grilled US Asparagus (V)

Lime &amp; Kampot Pepper Glaze, Garlic Crumbs

Fried Brussel Sprouts 

Tangy Spicy Sauce, Ranch Dressing, Pickled Onion

Buffalo Cauliflower (V) 

SIDES

Truffle Salami, 18 Month Aged Prosciutto Ham, Chorizo Iberico, Fresh Grapes, Cornichons, Pickled Onion, Cracker &amp; Bread Toast

Cold Cut Platter

Cold Smoked Italian Burratina Cheese, Truffle French Brie, Danish Blue Cheese, Spanish Machego, Fresh Grapes, Fig Jam. Candied Walnut, Cacker &amp; Bread Toast

Cheese Platter

Truffle Salami, 18 Month Aged Prosciutto Ham, Chorizo Iberico, Truffle French Brie, Danish Blue Cheese, Spanish Manchego, Fresh Grapes, Vine Tomato, Cornichons, Pickled Onion, Fig Jam, Candied Walnut, Pink Peppercorn Butter, Cracker &amp; Bread Toast

Barossa Charcuterie Platter         

CHEESE & CHARCUTERIE

(2-3 pax) Charcoal Grilled Spatchcock Chicken, Apple Wood Smoked St Louis Pork Ribs Slow Cooked Australia Angus Beef Cheek, Pork Chorizo &amp; Lamb Merguez Sausage. Served with Double Whisky Mustard, Chimichurri &amp; House Salad

Carnivore Platter

(3-4pax) 1/2 Dozen Oyster, Tiger PraPrawnswn, Chardonnay Wine Yumbah Mussels, ScScallopsallop. Served with Cocktail Sauce, Mignonette, Seaweed Granita, Sauce Vierge, Fresh Lemon

Cold Seafood Platter 

(3-4pax) Wagyu Beef Sliders (6pcs) brioche bun, Roma tomato, lettuce, homemade burger sauce Signature Calamari (house blend crust, lime &amp; Kampot pepper glaze) Buffalo Wings (buffalo sauce, Ranch Dressing &amp; jalapeno) Duo of Sausage (Pork &amp; lamb) cornichons, pickled onion &amp; double whiskey Tortilla Chips (guacamole dip, pico de gelo)

Combo Tapas 

(2-3pax) Signature Calamari (house blend crust, lime &amp; Kampot pepper glaze), Truffle Butter Baked Queen Scallops, Gambas Al Ajillo (Spanish garlic prawn), Yumbah Mussel (chardonnay wine, garlic). Served with baguette toast

Seafood Appetizer Platter 

(2-3pax) Humpty Doo Barramundi, Yumbah Mussels, Char Baby Squid, Tiger Prawn, Potato Fondant &amp; Char Fennel. Served With Rouille &amp; Baguette Toast

Seafood Bouillabaisse 

(2-3pax) Slow Cooked Duck Leg Confit in Duck Fat and Pan Fried till Crispy, Pan Fried Dry Aged Duck Breast, Tortilla Taco, Rainbow Coleslaw, Sauce Vierge, Pickled Onion, Hoisin Mayo, House Sauce

Duo Of Duck Taco (1/2 Duck)

(4-5pax)Australia Angus Grass-Fed Beef Ribeye (500G), Shoyu Garlic Glaze St Loius Pork Rib (Full Slab), Duo of Sausage (Pork &amp; Lamb), Mac &amp; Cheese, Straight-Cut Fries

Meat Platters 

SHARING PLATTERS

Red Wine Jus, Yukon Potato Mousseline,Vine Tomato, Salsa Verde

36hrs Slow Cooked Australia Angus Beef Cheek

Sticky Shoyu Marmite Glazed Pork Ribs, Miso Rainbow Coleslaw &amp; French Fries

Apple Wood Smoked St Louis Pork Ribs

Mexican Achiote Spice, Potato Patatas Asada, Chimichurri Sauce

Charcoal Grilled Spatchcock Chicken (Half)

Swedish Potato Salad, Sauce Vierge, Rockets Salad

Blackened Tasmanian Salmon (Dry Aged for 14 Days)

Miso Rainbow Coleslaw, French Fries, Kaffir Lime Mayonnaise

Adelaide River Humpty Doo Barramundi Fish & Chips

350 Days Grain-Fed Beef Patty, Brioche Bun, Manchego Cheese, Smoked Pork Bacon, Balsamic Onion Marmalade, House Sauce, Lettuce &amp; Tomato. Served with French Fries

Sanchoku Wagyu Beef Burger

MAINS

Garlic, Peperocino Oil, Italian Parsley, House Blend Kombu Seasoning

Tiger Prawn Aglio Olio

Grilled 1/2 Australia Rock lobster, Lobster Americaine, Wild Rocket, Grana Padano

Australia Rock Lobster Tagliatelle

Wagyu Beef Bolognese Pasta

Garlic, Peperocino Oil, Italian Parsley, House Blend Kombu Seasoning

Field Mushroom Aglio Olio (V)

PASTAS

Australia, Barossa Valley 
Aromatically it is expressly lifted displaying fresh cut hay, lemon curd, passionfruit and a touch of nuttiness. The palate is medium-bodied with initial bursts of fresh juicy fruit including pear and melons. It then progresses to a touch of creaminess with subtle oak adding further complexity before transitioning to a fresh citrus finish that’s very lingering. Varietal: Semillon

Kalleske Elenore Semillon (Bottle)

South Australia 
Bright and clear straw with honey edges.Nose vibrant stone fruits of nectarine and peach with lifted lemon blossom and lime. Palate slippery and long lasting on the palate, this full- bodied wine carries the sum of its parts with a sophisticated and seamless complexity. Varietal: Chenin Blanc, Sémillon, Colombard, Muscadelle

Flavabom Field White 

Italy, Veneto&nbsp;
Straw-yellow in colour. Light and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes. Dry and medium-bodied, the palate faithfully reflects the nose, being tangy and satisfying, while at the same time simple and exceedingly enjoyable. Varietal: Pinot Girgio

Corte Giara Pinot Grigio by Allegrini 

New Zealand, Marlborough&nbsp;
Oven-baked with a little wildflower honey, a dash of rosewater and the tiniest sprinkling of nutmeg. Varietal: Pinot Gris

Greywacke Pinot Gris 

Australia, Barossa Valley&nbsp;
Medium-bodied and crisp, with hints of peach, melon and mango. A deliciously rich, balanced and uncomplicated Chardonnay. Varietal: Chardonnay

Elderton E-SERIES Chardonnay 

Australia, New South Wales&nbsp;
Aromas of white peach, grapefruit and nectarine. The textured palate has f lavours of pear, lemon rind and nuts before a long clean finish. Varietal: Chardonnay

Logan Apple Tree Flat Chardonnay  

France&nbsp;
Beautiful aromatic complexity, with exotic fruits, pear and hazelnut aromas. Bold, rich and round, the palate is balanced by a nice freshness. Varietal: 100% Chardonnay

Les Terrasses De L’Arago - Chardonnay “de nos Nuits” IGP 

Italy, Alto Adige&nbsp;
The Intensively radiant straw yellow to golden yellow Spicy tones, with hints of sweet muscat and the scent of dried flowers, cloves, and rose petals On the palate, juicy tropical flavors of lychee and starfruits complement a delicately floral finish. Varietal: Gewurztramminer

Peter Zemmer - Gewurztramminer Alto Adige DOC 

New Zealand, Marlborough&nbsp;
Opulent and expressive with concentrated aromas of white currant and passionfruit with an interlaced green thread. Pure and focused with complex layers of bright citrus and tropical fruit. The palate is textural and rich with salty mineral notes and a long lingering finish. Varietal: Sauvignon Blanc

Saint Clair WAIRAU Reserve Sauvignon Blanc 

New Zealand, Marlborough&nbsp;
Pale straw in colour with intense aromatic notes on the nose consisting of passionfruit, kiwi fruit, feijoa and musk characters, leading to a lively palate that is crisp and flavoursome. Varietal: Sauvignon Blanc

Toi Toi Sauvignon Blanc

New Zealand, Marlborough&nbsp;
The wine floods onto the palate savouring the rich fruity flavours while f illing the mid-palate with seamless ease, finishing dry and exquisite. This wine has excellent balance and excellent drinkability. Varietal: Sauvignon Blanc

Allan Scott Family Winemakers 

France&nbsp;
Light yellow. Refined, subdued nose with predominant minerality and a floral touch. The palate is clean, floral and fruity. It shows seductive freshness, balance and aromatic persistency. A lovely distinctive, very full wine. Varietal: Sauvignon Blanc

Jean Pabiot Pouilly-Fumé Domaine des Fines Caillottes 

Eden Valley, South Australia&nbsp;
Refreshing, off-dry white wine from Australia. Packed with aromas of peaches and nectarines, this wine has a palate of zesty citrus and vibrant lime flavors. Varietal: Riesling

 Barossa Boy Cheeky Tilly Riesling

WHITE WINES

Marlborough, New Zealand&nbsp;
Bright ruby in colour, concentrated aromas of blackcurrants and plums areintegrated with lifted floral notes. Underlying hints of savoury mushroom and toasty oak characters are present. Full-bodied true expression of pinot noir with soft tannins and well balanced acidity. Blackcurrant and ripe cherry dominate the palate, supported by notes of plums and mushrooms. 100% new and used French oak lends elegance, structural support and savoury smoky notes. Varietal: Pinot Noir

Saint Clair OMAKA Reserve Pinot Noir

Italy
A totally harmonious style, velvety, elegant with a clear fruity character. Harmonious, soft, full-bodied with rich fruit. Varietal: Pinot Noir

Peter Zemmer Pinot Noir Alto Aldige 

France&nbsp;
Rich floral aromas, red rose petal, with a touch white pepper. Glides onto the palate, succulent and juicy, with silky-smooth depths. Curvaceous on the mid-palate, but with delightful fluidity. Varietal: Pinot Noir

Clavelier & Fils Bourgogne Hautes-Cotes De Nuits Rouge 

New Zealand, Nelson
It displays ruby red hues with a palate that is loaded with raspberries, cherries and subtle plum. Beautifully balanced with good mid palate weight and length makes this wine very easy to drink indeed. Varietal: Pinot Noir

Stone Bay Pinot Noir 

New Zealand, Central Otago&nbsp;
Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond, and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple. Varietal: Pinot Noir

Toi Toi Central Otago Pinot Noir 

Australia, Barossa Valley 
Stewed rhubarb and plum on the nose with cedar and cloves. This lush Cabernet Sauvignon has beautiful rich chocolate and minty tones on the palate. A wine with great length and silky tannins. Varietal: Cabernet Sauvignon

Kies Family “Chaff Mill”

Australia, Barossa Valley&nbsp;
The Merlot is different from many, with rich fruit, slightly jammy, and exhibiting black currant and raspberry characters. The tannins are firm but balanced to perfection with the fruit and acids. Varietal: Merlot

Kies Family “Monkey Nut Tree” 

South Australia&nbsp;
Well-balanced, with berry fruit and blackcurrant characters, along with a hint of coffee from oak aging. The palate delivers flavours of blackcurrant with elegant tannins. Varietal: Cabernet Sauvignon

 Lindsay Cabernet Sauvignon Shanty On The Rise 

South Australia&nbsp;
Deep crimson colour, with deep crimson hue. Perfumed nose with notes of mulberry, confectionary and spice. On the palate, flavours of blackcurrant, spice and liquorice. Fine grained tannins, with excellent palate weight and mouth feel followed by a mulberry and spice aftertaste. Varietal: Merlot

Lindsay Merlot Boundary Rider 

Australia, Victoria&nbsp;
Crimson red with garnet hues. Currants, raspberry with background of vanilla bean oak. Flavours of candied berries and cherries, with lingering vanilla oak and supple lingering tannins. Varietal: Merlot

De Bortoli DB Family Selection Merlot 

France, Bordeaux&nbsp;
The palate is full, fleshy and round with an underlying structure. It displays intense red fruit aromas (cassis and black cherry) and elegant soft tannins. There is a great balance between this ripe fruit expression and the wine’s freshness. Varietal: Cabernet Sauvignon, Merlot

Chateau de Parenchere Bordeaux Superieur Rouge 

France, Bordeaux&nbsp;
A juicy and sweet scent such as strawberries, raspberries, and cassis. The taste is smooth and delicate. The gentle and clean acidity and pleasant tannins continue comfortably until the finish, giving you an elegant Bordeaux-like drinkability. Varietal: Merlot, Carbernet Franc

Jean-Pierre Moueix Les Vendanges Bordeaux 

Italy, Piedmont&nbsp;
Vivid ruby red in color Blackberry jam and ripe cherries followed by layers of chocolate, mocha, cassis, licorice, coffee liqueur and smoke Intensely f lavorful and full-bodied with silky, polished tannins, all of which leads to a long, rich finish. Varietal: 100% Barbera

Cantine Volpi - Barbera d’Asti Superiore DOC 

Italy, Veneto&nbsp;
Very dark ruby red. Nose baked fruit, plums and cherries. Palate fruity tastes, with hints of coffee and cocoa. Very well balanced. Varietal: Cabernet Sauvignon, Corvina, Rondinella, Corvinone

Murari - Amarone della Valpolicella DOC   

Australia, Magaret River&nbsp;
Red cherry, redcurrants and a spicy savoury clove edge lifts from the glass while more delicate aromas of violets, Mulberries and black currant together with subtle chocolate notes add further layers of complexity. Delicate red berry and red currant fruits fill the palate while ripe, elegant, well integrated tannins add structure. Varietal: Carbernet Sauvignon

Thompson Estate Four Chambers Cabernet Sauvignon 

Chile&nbsp;
Red and picked grapes, aging in French oak barrels for 12 months average, where malolactic fermentation is completed. Varietal: Cabernet Sauvignon&nbsp;

Pengwine Humboldt Cabernet Sauvignon 

France&nbsp;
The color is deep and purple, the nose is rich with black fruit aromas, and gingerbread grade. The mouth is elegant, with the tannins silky and persistent. This is an excellent vintage. Varietal: 58 % Merlot, 39 % Cabernet Sauvignon, 3 % Petit Verdot

Chateau Cap Leon Veyrin Cru Bourgeois Superieur   

France&nbsp;
This wine features a medium ruby hue and intricate scents of cherry, sour cherry, raspberry, plum, vanilla, eucalyptus, licorice, and tea. On the palate, it displays a moderately full body and acidity, with tannins that are robust yet notably ripe. Varietal: Merlot 78%, Cabernet Sauvignon 18%, Cabernet Franc 4%

Le Medoc De Cos

France&nbsp;
Nice deep garnet-red color,The nose is neat and intense, it offers a very nice expression with red and black fruit notes,Intertwined with notes of spices, Toasted bread and vanilla. The mouth is balanced, elegant and charming, well-defined ,Supple, ripe and fat tannins,The finish is long with ripe and spicy tannins. Varietal: Cabernet Sauvignon, Cabernet Franc, Merlot

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ABOUT US

CHRISTMAS TAKEAWAY

Josper-Roast Whole Chicken (1 kg, for 2-3)

Mexican Achiote Spice, Shio Kombu Roast Potatoes, Chimichurri Sauce

S$45.78

S$45.78

Add

Marmite and Garlic Shoyu Glazed St. Louis Pork Ribs (1.5 kg, for 3-4)

Saikyo Miso Rainbow Slaw, Straight-Cut Fries

S$85.02

S$85.02

Add

Oven Roasted Pork Porchetta (2 kg, group sharing)

Served with Roasted Brussels Sprouts, Caramel Apple Sauce

S$95.92

S$95.92

Add

Smoked Australian "Sanchoku" F1 Wagyu Brisket (1 kg)

Served with Shio Kombu Roast Potatoes, Black Pepper Butter Sauce

S$95.92

S$95.92

Add

Blackened Tasmanian Salmon (Dry Aged for 14 Days) (300 g for 2-3)

Swedish Potato Salad, Sauce Vierge, Rocket Salad

S$74.12

S$74.12

Add

Australian Black Angus Tomahawk (1.2 kg for 3-4)

Served with Garlic Confit & Bordelaise Red Wine Sauce

S$204.92

S$204.92

Add

Bone-In Maple Glazed Gammon Ham (5 kg, group sharing)

Slow Roast Maple Glazed Ham, Chorizo Fat Roast Potatoes. Served with Caramel Apple Sauce

S$313.92

S$313.92

Add

Grilled Asparagus with Tarragon Béarnaise

S$19.62

S$19.62

Add

Barossa Mac and Cheese

S$15.26

S$15.26

Add

Shio Kombu Roast Potatoes

S$13.08

S$13.08

Add

Truffle Parmesan Fries

S$15.26

S$15.26

Add

Fried Brussels Sprouts (Lime & Kampot Pepper Glaze)

S$15.26

S$15.26

Add

Straight-Cut Fries

S$8.72

S$8.72

Add

JOSPER GRILLED

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